Best Restaurants in August in Anci District (Updated 2025)

Cuisines
All
Fast Food
Hot Pot
Snacks
Specialties
Afternoon Tea
Open Late
Hutong Restaurant
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
GBP 0
GBP 108+
Provided Services
Free Wi-Fi
Delivery
Free Parking

9The Horizon Chinese Restaurant

No.20 of Local Restaurants in Beijing
4.7/5
216 Reviews
£27Beijing Cuisine
希措Kerry Hotel Beijing Hai Tian Pavilion - Kongfu Cuisine You can taste Kongfu cuisine before the 18th. There are performances and Qufu intangible cultural heritage activities in the hotel lobby before the 12th, promoting Chinese traditional culture, which is very meaningful. Chef Liu, the head chef of the Chinese restaurant of Shangri-La Hotel, Qufu, learned from Master Peng Wenyu, the inheritor of the national intangible cultural heritage of Kongfu cuisine, and personally presided over this event at Hai Tian Pavilion. Kongfu Three Sets of Soup - Made from old chicken, old duck and pork elbow, it is made by repeatedly hanging three times, showing the excellence of Kongfu cuisine cooking, and the soup is sweet and mellow. Kongfu Sauce-flavored Jar Meat - Made from top-quality pork belly, it is made with Qufu local Kongfu family wine, Huadiao wine, rock sugar, cordyceps flowers, and dried snow vegetables, and is slowly cooked for four hours. It is paired with small steamed buns. A piece of meat fits in. It is so delicious, fat but not greasy, and leaves a lingering fragrance on the lips and teeth. Lubi Collection - Choose eight prawn tails, marinate with 15-year-old Huadiao wine, wrap the shrimp meat with thinly sliced ​​dough, golden and crispy, and the shrimp meat is firm and elastic. "It is a great pleasure to have friends coming from afar" Come and check in, Haitian Pavilion is very popular, be sure to book in advance [色][色][色]

12Peking Garden

No.10 of Restaurants for Views & Experiences in Beijing
4.7/5
78 Reviews
£20Western-styleTerraceViewAfternoon TeaBrunchGarden restaurant
M47***68Environment: The Beiping Garden store is full of flowers, the roof is full of dried flowers, and the tables are also decorated with flowers. It feels like being in a sea of ​​flowers. Whether it is afternoon tea with girlfriends, a date with a couple or a birthday party, it can create a romantic atmosphere. There are open-air locations, large and small scattered tables, bar locations, etc. The layout is reasonable, the overall sense of space is good, and people will not feel crowded. Dishes: Thai-style lime and sour grilled yellow croaker, herb charcoal grilled crispy chicken, fried cheese beef balls, pepper and sesame chicken wings, etc. are all signature dishes, as well as Beiping specialty sausages, New Zealand clams, Dujiangyan pancakes and other special dishes, which can meet different tastes. Service: The waiter has an easy-going attitude, can warmly greet customers, provide timely service, and try his best to meet customers' special needs, such as setting up birthday and anniversary scenes.